How to Make Spicy Sauce From Scratch: Scramble ingredients together in a blender and process them in a food processor until you have a smooth, homogenous sauce.
Scrambling ingredients together to make a smooth sauce will give you a smooth taste, and you can use it as a condiment or to make some other kind of spicy dish.
Scrap the scallions and garlic into a bowl and add the tomato paste and a pinch of salt.
Blend until the sauce thickens.
Scrape down the sides and stir in the lime juice and salt.
Mix the sauce well with a spoon and pour it over your rice.
This sauce is really good as a side dish for any meal.
Recipe Notes Ingredients for 2 cups of spicy sauce: 1 tablespoon olive oil 1 garlic clove, minced 1 tablespoon ginger root 1 tablespoon dried parsley 1 teaspoon ground cumin 1 teaspoon turmeric 1 teaspoon dried black pepper 1/4 teaspoon salt 1/2 teaspoon ground cloves 1/3 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1/16 teaspoon ground coriander 1/6 teaspoon ground nutmeg 1/12 teaspoon ground fennel seed Directions 1.
Place the olive oil, garlic, ginger, parsley, cumin, turmeric, salt, and cloves in a large bowl.
Heat the olive and garlic oil in a small skillet over medium heat.
Add the parsley and sauté until it begins to brown.
Add in the cumin and stir well.
Add to the onions and ginger and saute until the onions begin to soften and the ginger begins to become fragrant.
Add garlic and sauterise until fragrant and fragrant green.
Add more garlic if needed.
Add chopped cilantro and cook for about 2 minutes.
Add all the spices to the pan.
Add a splash of water and stir to combine.
Add rice, stir well, and add more water if needed to get a smooth and homogenous consistency.
Heat a small amount of oil in the bottom of a small saucepan.
Add about 2 tablespoons of the spicy sauce and heat gently.
Once it begins searing, add more oil.
Once the oil starts to smoke, add the cilantro leaves and stir for another minute.
Remove the pan from the heat.
Return the sauce to the saucepan and stir.
Add another splash of oil and heat through for another 5-10 minutes.
Serve hot with rice and a squeeze of lime.